Shrub or small tree.
Possibly 50 productive years.
Moderate to fast.
Citrus latifolia: 15-20' high and as wide, often 10-15'.
White, five petals, fragrant to scentless. Reddish buds.
Depends on cultivar. Often spring through fall, possibly
all year in regions without freezes.
All lime cultivars self-pollinate.
Years before fruiting:
3-6 for first fruits. 8-10 years
for full production. Remove all small fruit in the first 5 years to speed
growth of roots, stems and leaves.
Round to oval, sometimes with nipple at blossom end,
Months for fruit to ripen:
5-6 after flowering. Picked green
commercially, but mature when skin is light green or pale yellow.
Storage after harvest:
6-8 weeks in refrigeration.
Oval to lance-shaped, glossy green, slightly fragrant.
Thorny to thornless depending on cultivar.
Sometimes grafted onto a hardy rootstock.
Cultivars of Note:
Citrus australasica: Australian Finger Lime –
small, cylindrical fruit, filled with fleshy, round vesicles and fewer, separate seeds.
Hybrids with other citrus species have produced a variety of rind colors.
Citrus latifolia: Tahiti / Persian / Bearss Lime –
larger, oval fruit, seedless, dark green to light green at maturity, milder
flavor, grown commercially;
Citrus limettioides: Sweet / Palestinian Sweet / 'Adelina' Lime –
lemon-sized fruit, light green to yellow at maturity, refreshing juice lacks
acidity (sourness), a plant that deserves wider residential use, and some
would say, better-tasting than Tahiti or Key lime;
Citrus aurantifolia: Key / Mexican / West Indian Lime –
Very frost sensitive, small round fruit, yellow at maturity, limited commercial
X Citrofortunella species: Eustis Limequat –
a hybrid of round kumquat and key lime, lime-like flavor, somewhat more cold hardy
than key lime but not nearly as hardy as kumquat, sold for residential use;
Citrus hystrix: Makrut / Kaffir Lime –
fragrant leaves used in Asian cooking, fruit rind used in Asian curry and Creole
cuisine, fruit has bumpy green to yellow skin, unpalatable fruit juice used in
shampoos and believed to kill head lice.
Attracts insects, birds.
Toxic / Danger:
For some cultivars, exposure to rind oil and sunlight,
or tree sap, causes dermatitis in sensitive individuals. Possible thorns.
Cultivation and Uses
USDA hardiness zones:
9-11 for Tahiti, Sweet Lime, Eustis Limequat;
10-11 for Key Lime, Finger Lime.
Full all-day sun.
Depends on rootstock. Drought will damage fruit crop.
Water after becoming established:
Deeply, monthly in winter to weekly in summer,
from the trunk to just beyond the canopy.
Young trees need watering more often than older trees even though older trees
consume more water. A sign of insufficient water is leaves turning dull and curling inward
from the edges. Allow top of soil to become dry between waterings.
Well drained to prevent root rot, pH 5.6-6.5 (acidic to slightly acidic).
Alkaline soils will cause iron deficiency.
Apply a citrus fertilizer mid-February, May, and early October.
Follow directions on package.
Or, if using organic fertilizer, apply every month from mid-February to
early October. Do not fertilize after October to keep the plant from producing
new growth that will be harmed by early frost.
To protect evaporation during hot weather, and protect roots in winter.
Keep mulch 6" away from trunk to avoid collar rot.
Can be grown in containers.
First Year Care:
Water at planting, then every other day for the first 8 weeks,
then twice a week for the first 3 years, reducing frequency with rainfall.
Only to remove dead and crossing branches. Do no prune branches up to
expose the trunk. This will cause sun scald on the bark.
Fruit if not harvested.
Cuttings and air layering. Seed is highly variable and
may be sterile.
Giant Swallowtail Butterfly caterpillar. This larvae resembles bird poop and has
white and black and/or brown splotches. On a large plant it will cause no harm. On a small plant,
relocate it to a large citrus or kumquat.
Citrus: Diseases and Disorders
Fruit, ornamental, shade.