Melicoccus bijugatus, Spanish Lime, is a member of the Soapberry family and distantly related to
Lychee. The Melicoccus genus has two species, both known for their edible fruits.
It is not related to the Citrus family nor to true limes.
Over 50 years.
Evergreen, but briefly deciduous for leaf changeover.
80' high and as wide.
Small, greenish-white, 4 petals, fragrant, clustered at ends of branches.
Male and female flowers appear on different trees, but a few trees have flowers of both
sexes, though not in equal amounts.
Mid to late spring.
Depends on cultivar. A male and a female tree are usually needed.
Years before fruiting:
7-10 years from seed. 4-5 years if vegetatively propagated.
Oval to round, with thin, smooth green skin, peach colored, gelatinous flesh.
Each fruit contains 1-2 large seeds which are coated with fibers on most cultivars.
Flavor varies between trees, usually being described as sweet-tart or like a lime, but delicious.
The fruit are eaten raw by peeling the rind and sucking the flesh off the seed.
Seeds within the fruit can be roasted and then ground into flour or eaten whole.
Juice from Spanish Lime fruit must be treated with care because it makes a permanent brown stain.
Months for fruit to ripen:
3. The fruit are more tart than sweet when not ripe.
The rind becomes more brittle when ripe.
Storage after harvest:
May last several months in refrigeration if skin is unbroken.
Green, lance-shaped leaflets in groups of four. Produces dense shade.
The trunk has smooth gray bark and may eventually grow to 2' in diameter.
Seedlings produce a long taproot. Lateral roots develop with age.
The best choice from a nursery is a selected cultivar air layer grafted onto rootstock.
Cultivars of Note:
Attracts hummingbirds and bees.
Toxic / Danger:
Unripe fruit are mildly toxic and may cause hypoglycemia in susceptible
individuals. Seeds can be a choking hazard to young children.
Cultivation and Uses
USDA hardiness zones: 9-12. Young trees are hardy only to 32°F. Cold hardiness
gradually improves with age, and very old trees may withstand 20°F, although small branches
and leaves will be killed.
Chill hours: None.
Heat tolerant: All day part shade and extra water are needed above 90°F.
Sun: Full sun to part shade. Intolerant of full shade.
Drought tolerant: Yes, especially in winter.
Water after becoming established: At least weekly in hot weather, every two weeks in
spring and fall. The roots are intolerant of flooding.
Soil: Well drained, low to high in organic content, moderately salt tolerant,
pH 5.6-7.8 (acidic to slightly alkaline).
Fertilize: Apply a complete fertilizer every two months during the growing season.
Foliar feed manganese and zinc twice during the growing season.
Mulch: Provide a 2-6" layer of organic material, keeping it 8-12" from the trunk,
to reduce moisture loss.
Spacing: 20-25' between trees, 25' from any structure.
Planting: Cannot be grown in a container.
First Year Care: Water twice a week in high temperatures. Protect from freezing first 3 years.
Prune: Remove grass and weeds around seedling for first three years to avoid competition.
Do not prune first 2 years to speed growth.
Litter: Leaves during leaf-changeover.
Propagation: Air layers grafted onto rootstock. Seed is highly variable.
Uses: Edible fruit, ornamental, shade.
The natural northern range for this tree is the north coast of Mexico's Gulf of California.
Other common names are quenepa, in Mexico and Puerto Rico, and mamoncillo or mamón in Cuba,
Costa Rica, Honduras, Colombia, El Salvador, Nicaragua, Panama, and Venezuela.
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