Form: Rounded shrub.
Lifespan: 25-50 years.
Leaf retention: Evergreen.
Growth rate: Moderate to rapid.
Mature Size: 8-16' high and as wide, depending on cultivar.
Flowers: White, tiny, grouped in slightly rounded clusters, showy, fragrant.
Fruit: Small, showy, bright yellow, orange or red clustered berries that ripen in fall and persist
Leaves: Dark green, small, narrow, tapered ends are rounded or pointed, edges are finely serrated.
Some leaves turn copper-colored in the fall.
Stems: Many thorns.
Roots: Considered invasive in many parts of the country. This plant will regrow from its roots
when cut to the ground. A tree stump poison is the easiest way to remove this plant.
Wildlife: Berries attract birds.
Toxic / Danger: Numerous thorns. A few species of pyracantha have toxic berries but the berries
of this species and most cultivars sold in nurseries are edible when cooked.
Origin: Southeastern Europe.
Cultivation and Uses
USDA hardiness zones:
6-9. Some cultivars can be grown in zone 5.
Yes. Extra water may be needed.
Full sun to part shade.
Water after becoming established:
Monthly to weekly depending on temperature.
This plant tolerates all soil types but does better in acidic or slightly acidic soil.
In alkaline, wet soils, the plant is prone to
If the plant is in poor soil and is too rangy, adding compost as a mulch once a year will help
it become bushier. However, if the plant is grown in highly nutrient-rich soil, or receives too much
fertilizer or too much water, it will become more prone to disease.
Can be grown in a container.
Prune so as to shape, maintain size and develop a strong structure.
Spring pruning reduces berries but improves next year's blooms. Pruning in winter substantially reduces
next year's blooms and berries but allows the current year fall berry color display.
This plant can be trimmed into a hedge or espaliered. It tolerates severe pruning. Use heavy gloves to
fend off thorns.
Cuttings of semi-hardwood branches are the most successful. Seed may need three months of
cold stratification and is non-viable on many cultivars.
Fire blight, a bacterial disease. Fire blight will turn leaves brown, cause branch
dieback and brownish, liquid-soaked lesions on bark. It can even kill the entire plant. It is spread by rain,
wind, insects, and contaminated pruning shears. Some cultivars are more resistant to this disease than others.
Ornamental, barrier plant, bird garden, erosion control on slopes. The fruit can be cooked,
strained, and the apple-like juice used to make jelly. Many recipes add sugar and lemon juice along with pectin;
some add lime juice and chipotle pepper.
This plant is a member of the rose family (Rosaceae) and is prone to fire blight. It should
not be grown near other members of the rose family that are particularly susceptible,
especially pears, quinces, apples and crabapples.
The primary infection point is flowers. Plants that bloom early are somewhat less prone to
infection than those that bloom late.
Do you have additional information or a different
experience for this plant that you would like to share?
Email firstname.lastname@example.org. All contributions
are welcome and appreciated.
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Latest update: February, 2019.