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in Tucson, Phoenix,
Arizona and California

Gardening in Tucson, Phoenix, Arizona and California

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Growing Berlandiera lyrata: Chocolate Flower

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Description
Form: Herb.
Lifespan: Perennial.
Leaf retention: Evergreen in frost-free regions.
Growth rate: Moderate to rapid, depending on water.
Mature Size: 1' high and 2' wide.
Flowers: The rays are yellow on top and yellow and red striped underneath. The tiny, yellow-topped, dark orange florets, in the green center, have edible stamens with a chocolate fragrance. The scent is strongest in the early morning before the temperature rises. At noon, the rays may close up with full sun and high temperatures, but open again when the afternoon becomes cooler. In this compound flower, the rays are female flowers that produce seed and the center disk florets are male flowers that produce fragrance and pollen. If there are eight rays there will be eight seeds.
Bloom: Spring to fall.
Fruit: Seed that develops at the edge of the disk where each ray attaches.
Leaves: Green, many-lobed, at the base of the plant and part-way up the flower stalks.
Stems: No thorns. The slender flower stalks rise above the basal leaves.
Roots: This plant has a deep tap root which makes transplanting difficult.
Wildlife: Attracts beneficial insects, butterflies, and birds.
Toxic / Danger: No.
Origin: Arizona through North Carolina, Colorado to Missouri, south into Mexico.

Cultivation and Uses
USDA hardiness zones: 4-10. This plant dies to the ground in freezes and comes back from its roots.
Heat tolerant: Yes.
Drought tolerant: Yes.
Sun: Full sun to part shade.
Water after becoming established: Once or twice a month in part shade. Weekly in full sun. Avoid frequent watering to keep the plant from becoming leggy. Overly wet soil induces root rot.
Soil: Well drained, dry to slightly moist, low organic content, pH 6.1-7.8 (slightly acidic to slightly alkaline). It gets leggy in enriched or fertilized soil. This plant is moderately saline tolerant.
Mulch: Use only inorganic mulch, such as gravel, if at all.
Planting: This flower can be planted in groups for a stronger fragrance.
Prune: If it gets too leggy, cut the flower stalks off. The plant will re-flower. Cut off spent flowers to provoke continuous blooming. This plant survives mowing.
Litter: Low except for pruning.
Propagation: Seed collected from the flower head. This plant easily self-seeds.
Uses: Ornamental, fragrance garden.

Comments
This plant is a member of the Aster family (Compositae). Other common names are Chocolate Scented Daisy, and Greeneyes, because the flower head resembles a green eye after the rays and florets drop.



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Latest update: February, 2019.

Berlandiera lyrata: Chocolate Flower - flower

Berlandiera lyrata: Chocolate Flower - flowerhead

Berlandiera lyrata: Chocolate Flower