Botanical Overview
Capulin Cherry (Prunus salicifolia), a member of the Rose family and the Prunus
genus, is closely related to apricots, cherries, peaches, plums, and almonds. Some nurseries
sell a Sweet Cherry (Prunus avium) cultivar named 'Capulin'.
That is not the species discussed here.
Description
Form:
A semi-deciduous tree with umbrella shape.
Lifespan:
Perennial.
Leaf retention:
Evergreen except frost-deciduous.
Growth rate:
Rapid.
Mature Size:
30' (9m) high and 15' (4.5m) wide.
Flowers:
Five white petals, conspicuous tuft of stamens, in pendulent clusters.
Bloom:
Late winter to early spring. Under favorable conditions, the tree may have a second bloom
late summer.
Self-fruitful:
Yes.
Years before fruiting:
3 from seed.
Fruit:
Round, 0.5-0.75" (1.3-1.9cm) in diameter, deep glossy maroon to dark purple, thin, tender
skin. The flesh is pale green, firm, juicy and sweet, with astringency varying by cultivar
from none to overmuch, with a large pit. The fruit are bad tasting until very ripe.
Months for fruit to ripen:
3-5.
Storage after harvest:
The fruit can be refrigerated 4-6 weeks in an uncovered container.
Leaves:
Aromatic, slender, serrated edges, deep glossy green above, pale grayish-green beneath.
New leaves can be reddish.
Stems:
No thorns.
Roots:
Its normal roots are shallow, so it may be grafted onto a more vigorous rootstock.
Cultivars of Note:
'Fausto' Large fruit, up to 1" (2.5cm) in diameter,
ripens late, a reliable annual bearer.
'Huachi Grande' Large fruit 1" (2.5cm) or more in
diameter, mild flavor, less astringent than most, ripens early to mid season, requires
high temperatures for best flavor, heavy producer, may need fruit thinning.
Wildlife:
The flowers attract bees. The fruit attracts birds and mammals.
Toxic / Danger:
All parts of the plant are poisonous except the ripe fruit.
Origin:
Mexico.
Cultivation and Uses
USDA hardiness zones:
9-10. When mature, this tree withstands 19°F (-7.2°C) with only small branch damage.
Chill hours:
None, unusual for a Prunus species.
Heat tolerant:
Extra water is needed above 90°F (32°C).
Drought tolerant:
No.
Sun:
Full sun.
Planting:
Locate this tree in well draining soil where it will receive full morning sun.
It grows best above 4000' (1220m) elevation and will need afternoon shade at lower elevations.
It will do better near a pond or other water source if it is not in a high rainfall area.
This tree does not perform well in a container.
Soil:
Well draining, low organic content, pH 5.6-6.5 (acidic to slightly acidic).
This tree is not salt tolerant.
Fertilize:
Apply a bagged organic fertilizer in late winter.
Chemical fertilizers and manure have high salt content and should be avoided.
Water after becoming established:
Deep water weekly when fruiting, every 3-4 weeks
when not fruiting. Abundant water improves the flavor of the fruit.
Mulch:
Spread organic mulch inside the drip line and 8" (21cm) away from the trunk to minimize
moisture evaporation and heat stress.
First Year Care:
Deep water to develop a strong root system. Protect from frost. Stake carefully to prevent
damage from strong winds.
Prune:
This tree can be pruned into a fruiting hedge. Remove damaged branches after the danger of
freezes is past.
Litter:
Low except unharvested fruit and seasonal leaf changeover.
Propagation:
Softwood cuttings grown in an enclosure with higher humidity. Cuttings of desirable varieties
grafted onto seedling rootstock. Seed, cold stratified for 3 months. Seed does not breed true
and the seedling may produce poor quality fruit.
Pests:
This tree is less prone to disease than other stone fruit trees, especially sweet cherry.
Uses:
Ornamental, edible fruit.
Comments
This plant is popular where it grows naturally in Mexico and South America
between 4000-9000' (1220-2745m) elevation.
It will be more difficult to establish below 4000' (1220m) elevation.
Do you have additional information or a different experience for these plants that you would
like to share? Email info@GardenOracle.com. All contributions are welcome and appreciated.