A member of the Rose family, the Cydonia genus now contains only one species,
Cydonia oblonga - Quince.
Lifespan: 30-50 productive years.
Leaf retention: Deciduous.
Growth rate: Slow to moderate.
Mature Size: 15-25' high and 12-18' wide.
Flowers: Five narrow, white to pink petals from pink buds, 2" wide.
Bloom: Start of spring, after leaves develop.
Self-fruitful: Yes, but yield increases with cross pollination
from another quince tree within 30'.
Years before fruiting: 3-5, depending on rootstock, 5-10 for
maximum fruit bearing.
Fruit: Bright yellow, shaped like a large apple or pear, similar
to an apple on the inside. Green fruit is covered with fine gray-white
hairs which fall off as fruit becomes ripe.
Months for fruit to ripen: 5-6 on tree. Strong fragrance when ripe.
Mature fruits snap easily from the branch. If they are difficult to remove
they are not ripe.
Storage after harvest: Lasts up to 2 weeks in a refrigerator when ripe.
Will continue to ripen, soften and become more fragrant in a bowl after harvest.
Leaves: Green, oval to broadly lance shaped, smooth edges, turn
yellow in fall.
Stems: No thorns. Trunk has scaly bark that flakes off thin patches,
displaying irregular bare areas on a smooth surface.
Roots: Often grafted onto special rootstock.
Cultivars of note: 'Smyrna', 'Orange' and 'Pineapple' are low chill.
'Pineapple' can be eaten raw, the others, like most cultivars, need to be
cooked to remove astringency.
Wildlife: Attracts bees.
Toxic / Danger: Leaves and seeds are mildly poisonous. A large
quantity of seeds would have to be consumed to become dangerous.
Origin: Turkey and Iran. Cultivated for more than 4000 years.
Cultivation and Uses
USDA hardiness zones: 6-9.
Sunset climate zones: 2-24.
Chill hours: 100-500 hours.
Heat tolerant: Usually up to USDA zone 9.
Sun: Full sun to prevent diseases. Dislikes high humidity.
Drought tolerant: Moderate.
Water after becoming established: Deeply, using basin irrigation,
once a week during growing and fruiting season. Once a month at other times.
Insufficient water results in fruit drop.
Soil: Well drained, deep, slightly moist, moderate organic content,
pH 6.1-7.5 (slightly acidic to neutral). Alkaline soil causes nutritional
Fertilize: One a year, mid-winter, apply fertilizer with micronutrients
under canopy but one foot away from trunk. Water immediately. Applying
too much nitrogen results in flower drop and increases fire blight susceptibility.
For fertilizers where the first number of the NPK ratio (nitrogen) is 10 or less,
use one cup of fertilizer for every year of age up to 9 years.
Mulch: Spread 2-3" aged compost under canopy late winter to reduce
moisture loss. Keep mulch one foot away from trunk.
Planting: Avoid locations with rapid temperature fluctuations and
cold winter winds.
First Year Care: Deep water using basin irrigation twice a week.
Prune: Mid-winter, remove dead and damaged branches and remove any
branches too low to the ground. Prune to shape but never remove more than
one-third of the canopy. Fruit develops on tips of previous year's growth,
so be careful what you cut. Quince trees need less pruning with age. Remove
root suckers immediately unless growing a hedge with an ungrafted plant.
Propagation: Cuttings and cuttings grafted onto special quince rootstock.
Seed does not grow true and resulting fruit likely to be inferior.
Pests: Susceptible to fire blight, especially when overwatered.
Uses: Ornamental, edible fruit for pies, jams, jellies, wine or cider.
A small bowl of ripe quince can be used as an air freshener because of their
fragrance. Ungrafted trees can be allowed to sucker and grown as a hedge.
In North America, quince are mainly grown to be used as dwarfing rootstock
Do not confuse this plant with flowering ornamentals like
Chinese Quince: Pseudocydonia sinensis (formerly Cydonia sinensis, then
Chaenomeles sinensis). Flowering ornamentals do not fruit well.
Do you have additional information or a different
experience for this plant that you would like to share?
Email email@example.com. All contributions
are welcome and appreciated.