A large shrub or small tree.
Slow to moderate.
8-20' high and 6-15' wide.
Long-stalked, in clusters of 1-4 in the leaf axils, four white petals, many long,
pale-yellow tipped, white stamens, fragrant. Flowers have abundant pollen but little nectar.
Spring and fall for two crops.
Years before fruiting:
2-6 years depending on location. Typically 5-6 years.
Round, slightly flattened at ends, seven to eight deep ribs, small apical sepals,
turning bright red or almost red-black when fully ripe. Thin skin, orange-red flesh, very juicy;
unique, non-cherry flavor, tart when partly ripe to sweet when fully ripe, aromatic.
Dark colored fruit varieties are sweeter and contain little to no resin. Fruit size,
one-half to two inches, depends on water. Contains one to three seeds. Flavor varies from
plant to plant when they are grown from seed instead of from cuttings.
Months for fruit to ripen:
Three weeks after flowering. Individual fruits ripen at different
times and must be harvested once or twice a day. The fruit must not be picked until they
fall off the stem easily or they will be resinous and bitter. Pruned bushes can yield 6-8 pounds
of fruit per plant. Unpruned plants can yield up to twice that amount.
Storage after harvest:
Fruit last one day at room temperature and up to one week refrigerated.
Resinous, aromatic, oval to lance shaped, bronze when young, green and
glossy at maturity, turning red in cold, dry weather. Dense shade. Aroma of crushed leaves
said to repel insects.
Slender, containing resinous sap. No thorns. Some grafted plants are available.
Deep. Invasive in wet climates.
Cultivars of Note:
'Black Star' - ripe fruit are black.
'Lolita' - ripe fruit are bright red.
Attracts bees, birds, mammals.
Toxic / Danger:
Seeds are very resinous and should not be eaten. Fruit causes diarrhea in dogs.
Smell of freshly cut stems can irritate respiratory passages of sensitive individuals.
East coast of South America.