Members of the Citrus family (Rutaceae) and Citrus genus, Kumquats are more cold
hardy than most cultivated citrus and have smaller fruit.
Productive up to 50 years in a good location with proper care.
Leaf retention: Evergreen.
Growth rate: Slow.
8-25' high and as wide.
White, five petals, sweetly fragrant, borne singly or in a cluster of three or four.
Mid spring into fall, or throughout the year in regions without freezes.
All Kumquat cultivars self-pollinate.
Years before fruiting:
3 years after grafting.
Oval or round, golden yellow to reddish orange, 1" to 1.5" diameter, with a sweet edible
rind and tart to sweet flesh. The rind lacks citric acid, making it less resistant to
insects. The entire fruit, except seeds, is eaten. The seeds are a source of pectin.
Months for fruit to ripen:
6, depending on cultivar and micro-climate. The fruit are ripe when fully orange with
no trace of green. They do not ripen further after harvest.
Storage after harvest: At room temperature, up
to 3 days, or refrigerate up to 2 weeks.
Glossy green, ovate. Citrus leaves have a tendency to turn pale-green or yellow in cold
weather. When temperatures warm in the spring, the leaves will green up.
Few or no thorns. Densely branched. The bark is prone to sunscald if not shaded by leaves
or covered by tree trunk paint, especially in higher temperatures.
Usually grafted on Trifoliate Orange (Citrus trifoliata) rootstock because its own roots
do not allow it to flourish.
Cultivars of Note:
'Meiwa' - nearly round shape, sweet thick rind
and pulp, sweetest tasting, 1.5" diameter.
'Nagami' - oval shape with sweet rind and tart
pulp, unique sweet-sour flavor, eaten whole, about 1" diameter. This cultivar is more
vigorous and hardy than others and grows faster. 'Nordmann Seedless' is a variation.
'Marumi' - round shape, sweet rind and pulp,
intermediate sweetness between Nagami and Meiwa, 1" diameter, flesh can be dry.
'Fukushu' / 'Changshou' - a hybrid, possibly
kumquat-mandarin, less cold hardy, oval with depressed apex, 1-1.5" long, sweet rind
and tart pulp, thornless, spreading dwarf tree with larger leaves, 6-10' tall.
Wildlife: Kumquat attracts bees, insects, birds, and
is a food plant for the Giant Swallowtail butterfly caterpillar – see Pests, below.
Mammals may strip the bark off of young shrubs, cut off small branches to test edibility,
consume fallen fruit, or climb the shrub to eat the fruit.
Toxic / Danger:
Cultivation and Uses
USDA hardiness zones:
Chill hours: None.
Heat tolerant: Less than other citrus members.
Drought tolerant: Yes.
In very hot climates, afternoon shade is necessary to reduce heat and water stress.
Avoid reflected heat.
Place the shrub in a sunny location with afternoon shade. Do not position it next to a
frequently watered location, such as grass. Make sure there is enough space for the shrub to
grow to its full width and height.
The best time to plant is after the danger of frost is past, in late winter or early
Plant the shrub so that the root crown is 1-2" above ground level. The top roots must
extend out from the trunk, just above, and uncovered by, soil. The soil should gradually slope
from the trunk down to the drip line.
Kumquat can be grown in large containers. Indoors, in cold climates, the shrub should be
placed near a large, south-facing window.
Well drained to prevent root rot. Do not amend the soil when planting. The roots will adjust
to the native soil surrounding the planting hole.
In desert soil, never use a chemical fertilizer to avoid salt buildup. Apply an organic
fertilizer, starting three months after planting, every three months from mid-February to
late September. Apply plant micronutrients in irrigation water three times a year in
February, May, and August. Do not fertilize after September to keep the plant from
producing new growth that will be harmed by early frost.
Kumquat shrubs are small and grow slowly, so they need less fertilizer than most citrus
trees. These shrubs are prone to zinc deficiency, signaled by smaller leaves, reduced shoot
length and possibly yellow blotches between green leaf veins, so application of plant
micronutrients is necessary.
Water after becoming established:
for 1.5 hours, to a 3' depth, every
1-2 weeks to maintain the fruit crop. Inward leaf curling, when the leaves are uniformly green,
and fruit drop, are signs of insufficient water. At other times, deep water every two weeks
in hot weather and every 3-4 weeks in cool weather. Water near the drip line, not at the trunk.
Solid yellow leaves are a sign of overwatering.
Apply organic mulch inside the drip line and 8" away from the trunk to reduce soil evaporation
and reduce root zone heat and cold stress.
First Year Care:
Deep water once a week, away from the trunk, for one hour.
Immediately remove any suckers growing from below the graft on the trunk. Those branches are
rootstock, not fruit stock, and will produce inferior fruit.
Remove dead, damaged, crossing, or malformed branches in spring before summer heat. If any
branches above the graft have an angular cross-section (malformed) rather than being round,
remove them because they will not fruit well.
Avoid pruning up from the bottom to expose the trunk. All citrus grow better as shrubs so
that the entire trunk is shaded by leaves. If already exposed, the trunk should be painted with
tree trunk paint to avoid sunscald.
Remove grass and other plants under the canopy that can compete for water and nutrients
by hand-pulling, not with tools that can damage roots close to the surface.
Litter: Fruit drop.
Kumquat cuttings are grafted onto rootstock from other citrus. Roots produced by kumquat seed
or planted cuttings are very weak and do not allow the plant to thrive.
The caterpillar of the Giant Swallowtail Butterfly resembles bird poop and has white and black
and/or brown splotches. On a large plant it will cause no harm. On a small plant, relocate it
to a large citrus. The fruit may need to be sprayed with a garlic and Habanero pepper mix to
keep insects away.
Distorted leaf shapes are a sign of thrips, which do no real damage. Thrips are attracted to
plants that are given too much nitrogen or are overwatered.
Citrus: Diseases and Disorders
Uses: Ornamental, edible fruit eaten fresh or cooked as
jam or marmalade.
Previous scientific name: Fortunella. Kumquat was originally classified as Citrus,
then designated Fortunella, and has now been reclassified as Citrus.
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