A member of the Myrtle family, the Eugenia genus contains over 1000 species worldwide.
Eugenia involucrata is one of those few with a true, cherry-like taste.
Leaf retention: Evergreen.
Growth rate: Slow to establish, then moderate, 2-3' per year.
Mature Size: 10-20' high and 7-15' wide.
Flowers: Four white petals with many long white stamens.
Bloom: Late winter into summer.
Self-fruitful: Yes, but cross-pollination with another plant greatly improves fruit yield.
Years before fruiting: 5.
Fruit: 1" diameter, oblong, dark red to almost black, cherry-like flavor, apical sepals remain
attached to the ripe fruit.
Months for fruit to ripen: 3 weeks.
Storage after harvest: Can be successfully frozen.
Leaves: Dark green, glossy, partly folded in the center.
Stems: Peeling bark on trunk. No thorns.
Roots: Not invasive.
Wildlife: Attracts bees, birds.
Toxic / Danger: No.
Origin: South America.
Cultivation and Uses
USDA hardiness zones:
9-11. Young plants are hardy to 25°F, older plants are reportedly hardy
Full open shade all day, no direct sun in temperatures over 90°F.
Yes, but with loss of fruit.
Water after becoming established:
While fruiting, water deeply using basin irrigation weekly
in the hottest part of the year; every two to four weeks in winter. See
Selecting and Growing Fruit
for more information on basin irrigation.
Well drained, one-half native soil to one-half organic soil, pH 5.6-7.0 (acidic to neutral).
This plant is intolerant of salt and alkaline soil.
Use compost with composted manure once a month during the growing season. This plant
also needs a mid-winter application of citrus micronutrients containing magnesium.
Use compost to reduce water evaporation and heat stress.
Can be grown in a container. The container should be buried within 2" of the rim to
protect roots from freezing temperatures.
First Year Care:
Use basin irrigation. Deep water every two or three days as needed, tapering off
to once a week.
Not needed except minor trimming to maintain shape.
Seed which must be planted immediately without being dried; cuttings.
Edible fruit, ornamental, shade. Fruit are eaten raw or cooked into jellies.
Former botanical name: Eugenia aggregata.
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experience for this plant that you would like to share?
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are welcome and appreciated.