A member of the Cashew and Sumac family (Anacardiaceae), the Mangifera
genus contains about 8-12 species. Mangoes are the most prominent member of the genus,
and more than 500 cultivars are grown around the world.
Lifespan: Up to 300 productive years.
Leaf retention: Evergreen.
Growth rate: Rapid.
Mature Size: 10-60' high and 5-30' wide.
White to pink, five petals, tiny, clustered at the end of shoots, fragrant.
Late fall or winter, depending on cultivar and microclimate. Mature trees tend to
alternate between heavy bloom years and light bloom years. Pruning excess blooms
in heavy years may reduce this alternation.
Years before fruiting:
5-8 from seed, 3-5 with grafted rootstock.
Large, with yellow, orange, red, and/or green skin, pale yellow to orange, sweet,
ripe pulp. The fruit contains a single flat, oblong pit which does not separate
easily from the pulp. The pit contains a seed which is either monoembryonic or
polyembryonic (a seed composed of multiple segments, each of which grows a seedling).
Months for fruit to ripen:
3-6. Mangoes are ripe when they turn color, when the flower end widens, or when they
start to fall from the tree. Ripe mangoes will snap off the stem with a slight pull.
Mangoes continue to ripen after being picked, even when green. Some mango cultivars
should be harvested green and ripened indoors to produce the best flavor.
Storage after harvest:
Mangoes harvested green will ripen in 10-21 days at room temperature. Mangoes can be
refrigerated up to 2 weeks, but only after they are ripe, or chill injury results.
Leaves: Lance-shaped, orange-pink when young,
rapidly changing to a dark glossy red, then dark green with maturity.
Stems: No thorns.
This tree has a taproot growing up to 20' deep, and wide surface feeder roots. It is
often grafted onto a cold-hardy rootstock.
Cultivars of Note (fiberless):
These trees can be grown in a container or trimmed 6-10' high. They are considered
to have superior flavor.
'Carrie' – Florida origin, 10-15' high
tree, June-July harvest, 10-12oz fruit is very soft when ripe and bruises easily,
'Cogshall' – Florida, tree can be kept
to 6' high, June-July harvest, 10-16oz fruit, monoembryonic.
'Fairchild' – Panama, tree can be kept
to 8' high, June-July harvest, 10oz fruit, monoembryonic.
'Florigon' – Florida, 10-12' high tree,
May-July harvest, 6-12oz fruit, polyembryonic.
'Ice Cream' – Trinidad & Tobago,
tree can be kept to 6' high, June-July harvest, mango-sorbet flavor, 8oz fruit,
'Lancetilla' – Honduras, tree can be
kept 10' high, August-September harvest, up to 5 pound fruit, monoembryonic.
'Mallika' – India, 10-12' high tree,
June-July harvest when mature green, ripens 10-21 days later, 10-18oz fruit,
'Manilita' – Mexico, tree can be kept
to 7' high, March-April harvest, 9oz fruit, polyembryonic.
'Nam Doc Mai' – Thailand, tree can be
kept to 10' high, June-July harvest, 12-20oz fruit, variable yields year to year,
best harvested early mature-firm rather than mature-soft, polyembryonic.
The flowers attract flies, thrips, and wasps for pollination, rarely bees. The fruit
attracts birds, fruit bats, small mammals and deer.
Toxic / Danger:
All parts, including fruit skin, can cause dermatitis and anaphylaxis in susceptible
individuals. Peeled fruit is safe to eat. Avoid skin contact with sap when picking
Eastern India and Myanmar. Cultivated for more than 4000 years.
Cultivation and Uses
USDA hardiness zones:
9b-15. Young trees are killed below 30°F, older trees are killed below 26°F. Flowers
and small fruit are heavily damaged below 40°F. All trees receive some damage at
32°F. Low wattage incandescent bulbs inside a frost cloth tent can be used to protect
smaller trees from winter freezes. Remove the frost cloth when the temperature gets above
Chill hours: None.
Healthy, irrigated trees can withstand 118°F. Leaves may turn yellow at high
temperatures but green up in cooler weather.
Yes, but with loss of fruit crop.
In regions with hot summers, avoid reflected heat.
This tree may do better with afternoon shade during the hottest six months of the year.
In regions with the possibility of winter freezes, position the tree in the hottest part of
the yard where cold air does not accumulate.
Plant on top of a mound if necessary to ensure proper soil drainage. Mango trees do not
Place the tree far enough away from any structure to accommodate the tree's mature size.
Some dwarf cultivars can be grown in containers and/or in greenhouses.
Well drained, deep, low to moderate organic content, pH 5.6-7.5 (acidic to neutral).
Some mango rootstocks may provide mild salt tolerance, others do not.
Aged compost every other month mid-winter to mid-summer. Avoid chemical fertilizers.
A micronutrient solution for citrus trees can be used at half the recommended amount.
Fish emulsion can also be used for micronutrients.
Water after becoming established:
Deep water twice a week in the hottest part of summer. In winter, deep water once a month.
Spread 2" of aged compost under the canopy, especially at the drip line, and two feet
away from the trunk.
Trim in late winter. Wear gloves to avoid skin contact with sap. In the first few years,
trim the tree to develop a strong structure. Trimming off the top of the main trunk and the
top branches will keep the tree at a given height without harm. It may lower production
for a year.
Low. Do not burn clippings or litter because the sap is poisonous.
Mangoes are often grafted onto hardy, dwarfing rootstock, most successfully in warm weather.
They can be grown from seed, although only polyembryonic seeds breed true. Even so, one of
the polyembryonic seeds will be a fertilized one, less vigorous than the others, not
breeding true, and should be discarded. The other seeds in a polyembryonic set are clones.
Mango seeds do not survive freezing.
Edible fruit, ornamental, shade.
These trees do well in regions without freezes or where frost occurs only one
or two hours.
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