The Mulberry family (Moraceae), includes Jackfruit, Figs, Mandarin Melon Berry,
and Morus, the Mulberry genus, with 17 accepted species. Many mulberry hybrids exist, and
identification can be difficult.
The name of the species does not indicate the color of the fruit, but rather the color
of the leaf buds. For example, nearly all White Mulberry cultivars have black or purple
Form: Tree. Some dwarf cultivars grow as a shrub.
Lifespan: 500 to 1000 years for Morus nigra: Black
Mulberry; 100-250 years for Morus alba: White Mulberry; 100-250 years for Morus macroura
(Himalayan Mulberry); and 75 years for Morus rubra: Red Mulberry.
Deciduous. Mulberries leaf out between winter and spring based on temperature, not length
of day. The number of days temperatures must stay warm to induce leaf out varies by species
Rapid for most species, but temperature dependent. Morus nigra has a slow growth rate.
10-50' high and 10-30' wide, depending on cultivar.
Male and female catkins (single-sex flower spikes) appear on separate trees. Male trees
produce excessive amounts of allergy-causing pollen. Parthenocarpic female cultivars,
however, such as those listed below, produce fruit automatically without male trees
or pollen being present. One female cultivar, Tehama, produces a few male flowers in its
first few years but that number decreases with time.
Spring, or spring and fall, or sporadically throughout the warm season, depending on cultivar.
Most cultivars sold at nurseries are female-only and set seedless fruit without pollination.
A few cultivars require a second tree as a pollenizer. Those produce seedy fruit or none at
all if not pollinated.
Years before fruiting:
2-3 from rooted cuttings or if grafted onto rootstock, 8-10 if grown from seed. Morus nigra,
Black Mulberry, often takes up to 15 years to attain full production.
The "berry" is an aggregate fruit, with many small round fruits clustered together.
Dropped fruit will stain sidewalks and carpets, although some cultivars are stainless.
A berry's flavor depends on its ripeness, the cultivar, soil moisture, and sunlight.
Morus nigra, Black Mulberry, fruit are considered to be the best tasting of all mulberry
Months for fruit to ripen:
2-3. Berries ripen a few at a time on most cultivars. Berries will continue to ripen to black
if picked when red. For several cultivars, including Black Mulberry, the fruit is fully ripe
on the tree when it changes from shiny black to dull black.
Morus alba and Morus macroura fruit can be harvested by shaking the branches and letting
the fruit fall onto a tarp on the ground. Morus nigra fruit do not release from the stem until
second or third day ripe, when they fall to the ground, so scissors or clippers are needed to
harvest all of them. However, fully ripe berries will often come off in the hand with a slight
pull, making clippers unnecessary if harvesting is done every day.
In strong winds, Morus nigra trees keep their ripe fruit a day or two longer while that of
other mulberry species blow off when they are nearly ripe.
Storage after harvest:
Unwashed berries will keep two days in a refrigerated, closed container.
Freezing, eating the same day, or baking immediately is recommended. They can also be dried.
Fresh mulberry fruit is too perishable to ship and is not carried in stores.
Green, serrated edges, variable in shape, turning yellow in fall. The date of leaf-out in
late winter or spring varies by cultivar.
Morus nigra leaves, underneath, are uniformly covered in soft hairs. Topside, they are
covered in short, stiff hairs and are more resistant when stroked toward the stem rather than
away from the stem. Morus alba leaves can be stroked topside in either direction with the same
effort. The leaves of Morus alba also have a waxy, glossy appearance on top while the those
of Morus nigra are relatively dull.
No thorns. The milky sap is a skin irritant.
Aggressive, extensive, lateral roots are no more than 2' deep, extending beyond the tree's drip
line. Smaller, vertical sinker roots grow from the laterals.
Keep these trees away from sidewalks, driveways, foundations and septic systems to avoid damage
Cultivars of Note:
Morus nigra, Black Mulberry, cannot hybridize with other mulberry species
because it has 308, instead of 28, chromosomes in its genome. All hybrids are between other
Morus nigra 'Persian': Black Mulberry
Self fruitful, strongly staining, black fruit to 1.25", with an excellent
flavor. Its fully ripe berry tastes like the best flavor component of every good-tasting
berry species known, combined into one berry. This tree slowly grows to 30' high, in USDA
zones 5-11. Morus nigra handles higher alkaline soil better than other mulberries.
Morus nigra 'White Persian': White-fruited Black
Mulberry A variation of 'Persian' Black Mulberry. Self fruitful, non-staining, white
fruit to 1.25", possibly the best tasting of the white fruited mulberries.
Morus nigra: Dwarf Black Mulberry
A dwarf cultivar, self-fruitful, strongly staining, small black berries, varying in size
between 1/4" and 1/2" long, with an excellent sweet berry flavor. It produces both a spring
and a fall crop, gradually increasing production over many years. The small berries are
tedious to harvest, however, and are a bird magnet resulting in purple bird poop everywhere.
The tree is slow growing to 8-12' high. USDA zones vary according to rootstock, either 5-11
or 7-11. A cultivar named 'Black Beauty' has the same small sized berries. Dwarf Black
Mulberries do well in large containers.
Morus macroura: Pakistan / Himalayan Mulberry
Self fruitful, non staining, less juicy, up to 4" long, black to reddish-black fruit,
with a flavor somewhere vaguely between raspberry-like and purple grape depending on soil and
climate. This species is more dependent on root length than other others to develop its fruit
properly. In the first year it is likely to yield only unripe fruit and drop most of them
early. In its third year, with longer roots, the fruit can remain on the tree until ripe and
are delicious. The long fruit can be blown off the tree when unevenly ripe by strong wind.
This tree grows 25-30' high. It is limited to USDA zones 8b-10 and its branches are hardy to
Morus macroura: 'White Pakistan'
Non-staining, up to 4" long, yellow-white fruits, less juicy, with a sweet honey-like flavor.
It grows in USDA zones 8b-10 and to 25-35' high. 'Australian Green' is a variation that is said
to taste like honeydew melon.
Morus hybrid: 'Shangri La' Mulberry
Self fruitful, staining, black fruit with a popular, sweet-tart flavor, and 1.5" long berries.
It grows 25' high in USDA zones 6-10 and originated in Naples, Florida. It is prone to bloom
early and lose fruit or even small branches when late frosts occur.
Morus alba: 'Dwarf Everbearing' Mulberry
Self fruitful, strongly red-staining, small black berries; grows 8-12' high. USDA zones 5-11.
This tree is often misrepresented as Morus nigra.
Morus alba: White Fruiting Mulberry
Self-fruitful, non-staining, white colored berries to 1", mild and sweet, said to taste like mild
honey or white peach. It grows to 30' high. Birds are less attracted to white fruit.
'Lavender' is a pink to light purple-tinged variation. White colored
mulberry fruit make the best-tasting dried mulberries.
Morus alba or hybrid: 'Weeping Mulberry' / 'Pendula'
Not self-fruitful, staining, reddish-black, poor-tasting fruit if pollinated. An ornamental
that grows 8-15' high and wide.
Wildlife: The fruit attracts birds and squirrels. Bird netting
or holographic bird scare tape can be used to protect fruit. Bird droppings of many cultivars will stain.
Toxic / Danger: The milky sap is a skin irritant. Unripe fruit
will cause an upset stomach.
Origin: East Asia for Morus alba; Himalayas to Southern Asia for
Morus macroura; Western Asia for Morus nigra; Eastern North America for Morus rubra.
Morus macroura: Pakistan/Himalayan Mulberry fruit
Morus nigra: Black Mulberry fruit
Morus nigra: Black Mulberry trees in fall
Cultivation and Uses
USDA hardiness zones:
5-11, depending on cultivar.
Under 200, possibly none, for cultivars listed on this page.
Yes, however, fruit production is highest between 75-85°F, drops substantially above 85°F,
and stops at 90°F.
Mulberries should receive deep watering or basin irrigation for the first two years to develop
a strong root system. After that, additional water is needed only monthly during drought or
to enhance fruit production.
Locate mulberry trees in full sun, in well-draining soil, 30' away from a house to avoid root
damage to foundations. If the berries are staining, do not plant near walkways to avoid carpet
stains from fallen fruit. Also plant 50' away from water pipes, sewer lines and septic systems
as the roots can clog pipes quickly. The distance between trees should be at least 10'.
Dwarf cultivars can be grown in containers.
Mulberries need well drained soil, but are otherwise tolerant of soil types. Acidic to neutral
soils are preferred, and alkaline soils may slow growth, but the trees will survive. Mulberries
are moderately salt tolerant.
Organic fertilizer can be used once a year mid-winter but fertilizing is not usually necessary
except for dwarf cultivars. Do not use organic fertilizer for at least two months after a tree
is first planted.
Avoid high nitrogen fertilizers, such as ammonium sulphate, because that results in rapid,
weak growth which is easily damaged by freezes and strong winds.
A balanced chemical fertilizer such as 10-10-10 is best if one is to be used. Do not apply a
chemical fertilizer until the tree has been in the ground one year.
Mulberries are susceptible to iron, copper and boron deficiency in alkaline soil, although
Morus nigra is somewhat less susceptible.
Water after becoming established:
every two weeks in high temperatures,
accounting for rain, but once a week when fruiting. Reduce water to once a month at the start of
November to encourage dormancy.
Use organic mulch, inside the drip line and 8" away from the trunk, to reduce evaporation loss
and soil temperature. Wet mulch touching the trunk causes fungal diseases.
Pruning and weeding:
It is generally recommended not to prune in the first year so that the plant may attain sufficient
root growth. Pruning in the winter when trees are dormant results in less sap flow, but the trees
respond with strong spring growth. If dwarfing is desired, some recommend pruning in the middle
of summer when the trees respond less vigorously to being pruned.
Another pruning technique to reduce tree height, during the first winter in the ground, is to
cut the central trunk low, and allow new leaders (main vertical trunks with side branches)
to grow. The next winter, all but two leaders are removed, and in the spring, one new leader
is allowed to grow. Each following winter, the oldest leader is removed and one new one
is allowed to grow, so there will always be three leaders, one year apart in age.
Mulberries do not need to be pruned unless they develop crossing branches in the middle, which
is more likely to happen with Morus alba. Prune no more than 25% to avoid sending the tree into
If you wish to keep a tree at a desired height, start pruning when the tree is young.
Mulberries bloom partly on spurs of old wood, but mostly on new wood, so pruning does not
eliminate the entire crop. Pruning after the spring crop will result in the most fruit in the
Remove all plants growing under the canopy of the tree to avoid competition for nutrients.
Fruit litter if not harvested, leaves drop late fall or winter.
For Morus alba, take softwood cuttings in summer and plant in starter mix. For Morus nigra,
take 1/2" diameter hardwood cuttings in winter and plant in starter mix, in an enclosed
container, to maintain high humidity. Morus nigra is more difficult to start from cuttings
than other mulberry species. Morus nigra will graft to other mulberry species.
Seeds do not usually breed true and will not produce the most desirable type of cultivar,
the parthenocarpic (self-fruiting) female tree.
Mulberry is prone to root rot in poorly draining soil. Root nematodes can also be a problem.
Edible fruit and leaves, ornamental, shade, bird garden (non-staining berries are preferred).
Dark-colored mulberries can be used as a substitute berry in blackberry recipes and wine.
Mulberries are frequently used to make sherbet, ice cream, jam, jelly, and pies.
White colored mulberries pair well with apples and pears and can be used in most recipes needing
a mild-flavored berry.
Mulberry leaves are used in cooking like grape leaves, and also to make a tea.
The advantages of mulberry trees are:
 They are very easy to grow and tolerate difficult soils and climates.
 Modern female trees produce delicious, seedless fruit at least once a year without pollen
and without the presence of a male tree.
 Mulberries are good shade trees that drop their leaves in winter, allowing winter sun
to warm a summer-shaded location.
The disadvantages of mulberry trees are:
 They have very aggressive roots and must be kept at least 50' away from water lines,
sewage lines, and septic systems.
 Many cultivars have staining berries which can make a mess on walkways if not harvested
and may result in widespread staining bird poop when birds eat the fruit. White fruited cultivars
and Pakistan mulberries do not stain.
 The fruit perishes quickly and should be eaten, frozen, or cooked the day of harvest.
The long fruit of Pakistan mulberry are more easily blown off the tree in a strong
wind when nearly ripe. In a region with strong winds, Morus nigra would be a better choice,
because there is time to harvest the fruit after becoming ripe before the tree releases it.
When a plant is labeled as "Non-fruiting Mulberry", it is a pollen producing male and
should be avoided.
Some counties and cities erroneously ban all mulberry trees as pollen producers.
However, self-fruiting, non-pollen-producing female trees are allowed in many.
Silkworms are fed the leaves of Morus alba or Morus macroura. They will not eat
Morus nigra leaves. Morus alba was originally imported into North America for silkworm production.
It has naturalized throughout most of the continent and hybridized with Morus rubra. Morus nigra
has naturalized in only a few states.
Do you have additional information or a different experience for this plant that you would like to share?
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