A member of the Solanaceae family, Golden Berry is closely related to
Physalis ixocarpa, tomatillo, Physalis pubescens, the ground cherry or husk tomato, and
Physalis philadelphica, the Mexican groundcherry.
It is more distantly related to potato, tomato, chili pepper, and other nightshades.
A Golden Berry's flavor is said to be a cross between tomato and pineapple.
Form: An herb with vine-like tendencies that gradually becomes a
soft-wooded shrub over several years.
Lifespan: An annual in temperate climates, perennial in the tropics.
Leaf retention: Evergreen in regions without freezes.
Growth rate: Moderate to rapid.
Mature Size: 3-6' high. This plant needs to be supported
like a tomato.
Slightly cupped, yellow, with five large brown spots around
the center. The
grows to surround the developing fruit with a large papery brown husk.
Bloom: Spring until late fall or first frost.
Self-fruitful: Yes. A light tap on the stem just behind the flower will
cause pollination. These flowers are wind and insect pollinated.
Years before fruiting: None.
Fruit: Enclosed in a brown papery husk, they resemble a cherry
tomato, with smooth, waxy, yellow to orange skin. The taste is highly variable, usually described as a
sweet-tart cross between two fruits, such as pineapple and tomato, kiwi and tomato, or citrus-like,
possibly including passionfruit. The fruit size is also variable. One plant may produce 150 to 300
fruit in poor soil, less in enriched soil.
Months for fruit to ripen: 2.5 to 3. The fruit will finish ripening
if picked green, but will not be as sweet as when vine ripened. The fruit often drop to the ground before
Storage after harvest: 30-45 days at room temperature if left dry in
brown, papery husk. Several months if refrigerated dry.
Leaves: Green, large, broad, with irregularly toothed margins, fuzzy.
Stems: Green and hairy.
Roots: Fibrous. Not invasive.
Cultivars of Note:
Named cultivars are not yet sold in the United States.
Wildlife: Attracts pollinating insects.
Toxic / Danger: All parts are poisonous except ripe fruit.
Origin: Tropical Chile and Peru.
Cultivation and Uses
USDA hardiness zones: 10. Hardy to 30°F.
Chill hours: None.
Heat tolerant: This plant needs extensive shade in temperatures
above 85°F and extra water. Its normal temperature range is 55-64°F in the tropics.
Sun: Before mid-spring, full sun in temperatures below 80°F,
50% afternoon shade otherwise. From mid-spring, 50-80% all day shade in temperatures above 85°F.
Drought tolerant: No.
Water after becoming established: Daily.
Soil: Well drained, sandy, low organic content, pH 4.5-8.2
(strongly acidic to moderately alkaline).
Fertilize: No. Any nitrogen results in more foliage and less fruit.
Mulch: Use a 3" deep layer to keep roots cool and retain moisture.
Spacing: 2-3' apart.
Planting: Can be grown in large containers. May need protection from
winds. A plastic shelter can be used to protect from light frosts.
Pests: This plant seems to have no resistance to insects
and many insect species attack it, making it difficult to grow. Small mammals may eat the leaves
or the entire plant.
Uses: Fruit, eaten fresh, cooked with apples and ginger as dessert,
made into a sauce or jam, or dried like a raisin. Dried fruit is often served chocolate-coated.
This plant is cultivated like a tomato except
 poor soil works better than enriched, and  it needs all day part shade in high
temperatures after mid-spring. It is invasive in tropical climates like Hawaii and Florida.
Do you have additional information or a different
experience for this plant that you would like to share?
Email email@example.com. All contributions
are welcome and appreciated.