A member of the Myrtle family (Myrtaceae), the Plinia genus contains 69 tropical species worldwide.
Plinia cauliflora, Jaboticaba, is one of the most well known due to the striking appearance of dark,
grape-like fruit growing directly from its trunks and older branches.
Form: A multi-branched large shrub or small tree.
Lifespan: 150 years.
Leaf retention: Evergreen.
Growth rate: Slow.
Mature Size: 10-30' high and as wide, but it usually
does not exceed 15' in temperate regions.
Flowers: Small, white, in clusters of three or four,
with many long, yellow-tipped stamens, growing directly on trunks and older branches.
Bloom: One to five times a year depending on climate
and irrigation. In temperate regions, blooming usually occurs no more than three times a year.
Consistently moist soil produces the most blooms.
Self-fruitful: Yes, but cross pollination with another
plant greatly enhances yield.
Years before fruiting: 3 grafted, 8-15 ungrafted.
Fruit: Grape-like, with a thick, tough, purple-black,
astringent skin covering a sweet, white to pink, gelatinous pulp containing one to four seeds.
Months for fruit to ripen: 20-25 days. The fruit are
ripe when they are fully colored and slightly soft to the touch. They should be harvested
within one or two days of becoming ripe. A mature tree can produce 100 pounds of fruit in
Storage after harvest: The fruit begin to ferment 2-4
days after harvest and should be consumed or processed immediately. The skin is usually
Leaves: Lance-shaped to oval, pinkish-yellow when new,
changing to green and leathery.
Stems: Densely branched, without thorns. The thin,
reddish to brown bark flakes off easily and lends the tree an attractive appearance.
Roots: Shallow, not invasive.
Species and Cultivars of Note:
Plinia cauliflora: Jaboticaba
This plant is most often sold without a cultivar designation.
Plinia cauliflora x aureana: 'Red Jaboticaba' / 'Precocious'
A red fruit hybrid that begins fruiting in 3-4 years without grafting.
Myrciaria glazioviana: Yellow Jaboticaba
species with yellow colored fruit and a sweet, tangy, pineapple-like flavor. It begins to
fruit in only 3 years.
Wildlife: The fruit attracts birds and mammals.
Toxic / Danger: The fruit skin is high in tannin
and should not be consumed in large amounts.
Cultivation and Uses
USDA hardiness zones: 10-11. Mature trees can withstand
26°F. Seedlings and young trees must be protected from freezing.
Chill hours: None.
Heat tolerant: This plant may need part shade most of
the day above 100°F.
Sun: Full sun to part shade, especially afternoon shade.
Drought tolerant: Mature trees have moderate drought
Water after becoming established: Basin or flood irrigate
every week or two during the growing season.
Soil: Well drained, moderate to high organic content,
pH 5.6-6.5 (acidic to slightly acidic). The plant tolerates neutral to slightly alkaline soil
with frequent irrigation, extra nutrient application, and mulching. It is saline intolerant.
Fertilize: Use organic fertilizers to avoid salt
buildup. Apply fertilizer every month from mid-February to late September on soils that
are pH 6.6 (neutral) or higher. Apply citrus micronutrients three times a year in February,
May, and August.
Mulch: Use a thick layer of mulch to keep the shallow
root system cool and reduce evaporation from the soil. Keep mulch 6" away from the trunk.
Planting: This plant is easily grown in a container
and is often used in bonsai.
First Three Years' Care: Young plants are tropical
understory trees and need all day part to full shade, especially in hot months; they must
be protected from freezes; and the soil should be watered frequently and mulched to stay
Prune: This plant can be easily pruned as a hedge
without reducing the fruit crop. To grow as a tree, remove the lowest branches. Flowers and
fruit appear on old wood. Thinning the fruit when they are small and green by half results
in the remaining fruit growing larger.
Litter: Fruit if not harvested. Leaf drop at certain
times of the year after heavy rains.
Propagation: Side-veneer grafting and seed.
Seed will germinate in 20-40 days in slightly moist soil sealed in a plastic bag, one or two
seeds per bag. The soil should be like that found in a densely grown garden: high in organic
material with mycorrhizal fungi. The bag should be placed in an area that receives indirect
sunlight. This is a tropical plant and cold stratification will kill the seed.
Uses: Culinary, ornamental, bonsai, hedge. The fruit
is used to make jams, jellies, juice and wine, or is eaten raw.
Botanical synonyms for this plant are Myrciaria cauliflora and Eugenia cauliflora. Another spelling
of the common name is Jabuticaba. It is also known as the Brazilian Grape Tree.
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