Plums, members of the Prunus genus and the Rose family, are closely related to
apricots, cherries, peaches, and almonds. While up to 40 species can be called plums, only
three are grown commercially. Crosses between plums and apricots, called pluots, plumcots,
apriplums, or apriums, depending on the ratio of plum to apricot, are popular.
A new cross, known as pluerry, is a mix of plum and sweet cherry.
15-25 productive years.
The rootstock and cultivar determine size. Most residential cultivars are 20' high and wide.
White to pink, five petals. Japanese plum flowers are more clustered and numerous than those
of the European plum.
Late winter or spring. Japanese plums bloom earlier than European ones and are more likely to
encounter late frost.
Most cultivars, but not all, need a different cultivar nearby to provide pollen.
Years before fruiting:
Round to oval in shape, smooth skin that can be dark blue, purple, red or yellow, having juicy
flesh. A single seed is enclosed in a hard woody shell.
Months for fruit to ripen:
2.5 - 6.
Storage after harvest:
Unripe (hard) plums should be left at room temperature in a bowl for several days until ripe.
After that, they can be placed in a crisper drawer of a refrigerator up to one week. Eat as
soon as possible. Slice, remove the pit, and freeze for longer storage.
Green, oval to lance-shaped.
Some cultivars may have thorns.
Cuttings are grafted onto a compatible Prunus rootstock. Some rootstocks reduce the size of the
tree, some are disease resistant.
Species of Note:
Prunus salicina: Japanese Plum
- produces the largest
fruit and is grown for the fresh plum market in the United States.
'Santa Rosa' 300 chill hours, self-fruitful, very
Prunus domestica: European Plum - grown for dried
Prunus insititia: Damson Plum - a plum with smaller
fruit, used for jams and jellies.
Prunus salicina x armeniaca: Pluot
three-quarters Japanese Plum and one-quarter Apricot.
'Flavor Grenade' 300-400 chill hours,
cross-pollinate with another plum or pluot.
Prunus salicina x avium x: Pluerry - a hybrid
composed principally of Japanese plum and sweet cherry.
The flowers attract bees. The fruit attracts birds and mammals.
Toxic / Danger:
Seeds and leaves contain small amounts of cyanide.
Prunus salicina - China, P. domestica - Western Asia, P. insititia - Europe.
Cultivation and Uses
USDA hardiness zones:
Trees with chill hours of 300 or less are more likely to flower and fruit in desert climates.
True for at least one cultivar.
True for at least one cultivar.
Locate the tree in morning full sun with afternoon shade. Being in a low area where cold air
collects, and where the root area and trunk are in shade during winter, may help with winter
chill hours, although the flowers will be more susceptible to damage by late frosts. The soil
in that location must be well draining and slightly acidic to acidic.
Any caliche layer must be removed. Dig the planting hole twice the width of the rootball.
Well drained, deep, pH 5.6-6.5 (acidic to slightly acidic). Plums are not salt tolerant.
Apply an organic fertilizer for acid loving plants once in early spring. Spread the
fertilizer evenly out to the drip line and one foot away from the trunk.
Water after becoming established:
every 10-14 days in warm months to
increase resistance to insect predation. Deep water monthly in winter.
Spread mulch every spring, inside the drip line and 8" from the trunk, to retain soil moisture.
Remove mulch in the fall so pests cannot use it to over-winter.
In late winter or early spring, remove dead, crossing or damaged branches. Remove unwanted,
excess new growth. Flowers bloom on one-year and older wood.
Remove excess marble-sized young fruit so that only one is present every 6-8" along a
branch to avoid branch breakage.
Remove any weeds growing under the canopy to avoid competition for nutrients.
Leaves, and fruit if not harvested, in fall.
Cuttings grafted on special rootstock. Seed does not come true and the quality of the resulting
fruit is uncertain.
Edible fruit, ornamental.
Do you have additional information or a different
experience for this plant that you would like to share?
Email email@example.com. All contributions
are welcome and appreciated.