Now placed in the Loosestrife family (Lythraceae), the Punica genus has only two
species, the most well known being Punica granatum, Pomegranate. Hundreds of cultivars are grown
throughout the world.
A many-branched shrub sometimes pruned into a small tree.
Up to 300 years with best fruit production in the first 25-35 years.
Slow to moderate.
6-33' high, depending on cultivar, but usually 15' high when not pruned.
Bisexual flowers (called female), "male" flowers (with atrophied female parts) and intermediate
flowers form on the same plant, often next to one another.
Male flowers have a short bell shape, usually have no petals, and can make up to 60-70% of
the total flowers on a plant, depending on climate, cultivar, and season. The plant seems to
use this ratio to conserve energy when conditions for fruiting are marginal. Intermediate
flowers are sometimes fertile and usually need cross-pollination from another plant.
Bisexual flowers are showy, trumpet shaped, with ruffled petals, about 2" long, often
double, produced over a long period, usually orange-red, lacking fragrance, and produce fruit
when pollinated. Some ornamental cultivars produce no fruit but have large flowers available in
many colors, including white.
Male flowers and any other unpollinated flowers will typically drop off after bloom.
Other reasons for flower drop can be cold temperature, drought, insect infestation or root fungal
Winter into spring, or spring through summer, depending on the local climate.
This plant is self-pollinating, but cross-pollination from another cultivar often increases
Years before fruiting:
It can start flowering in its second or third year, but fruit production becomes larger after
Shiny, reddish, spherical, with a cylindrical cap on the blossom end. Each seed is encased in
a sack (aril) containing juicy pulp. The juice, pulp and seeds are edible. The juice and pulp
are usually red, but in some cultivars are pink or white, possibly non-staining, and sweeter.
Temperature can affect the color of the pulp surrounding the seeds, which will be clear or
have a light color in hot weather and become darker red when temperatures turn cold. The
darker colored pulp will have more flavor.
Fruit drop can occur when the plant is over fertilized or over watered.
Months for fruit to ripen:
5-7. Depending on the cultivar, fruit may be early ripening in August-September to late
ripening in October-November. Fruit are often considered ripe when (1) the fruit surface
changes from being smooth round to slightly bumpy, (2) the surface loses shininess, or (3)
tapping on the fruit produces a metallic sound. Late harvest fruit are often harvested after
the first cold snap in November.
If the fruit cracks open, it should be picked immediately. Fruit cracking can occur
because of excess rain near maturity or because the fruit is ripe. Harvest the fruit using
clippers near the base of the fruit. Pomegranates do not ripen further once harvested. Allowing
ripe fruit to remain on the plant risks cracking when rain or continued irrigation occurs.
Storage after harvest:
Refrigerated fruit can last up to 7 months.
Shiny, dark green, lance-shaped, about 3" long. On some cultivars, new leaves appear red
and gradually change to green as they become full size.
Branches may have spines. The bark is red-brown.
No more than 2-3' deep, non-invasive, with a tendency to sucker.
Cultivars of note
for hot climates:
'Ariana' large vivid red fruit, small, soft edible
seeds, sweet punchy flavor, rated as one of best tasting, 100 chill hours, Oct-Nov ripening
'Angel Red' large vivid red fruit, highest juice
content, soft edible seeds, best for juicing, prolific, 150 chill hours, ripens late summer
'Desertnyi' large orange fruit, dark red arils, very
soft seeds, citrus overtones to flavor, 200 chill hours, Oct-Nov ripening
'Eversweet' large red fruit, virtually seedless, clear
arils, clear, very sweet, non-staining juice, 150 chill hours, ripens late summer into fall
'Parfianka' large red fruit, very small edible seeds,
sweet red juice, excellent flavor, considered one of the best tasting overall, 100 to 200
chill hours, ripens mid-fall
'Pink Satin' medium-sized, pink to dark red fruit,
medium to large edible seeds, light-colored non-staining juice, sweet fruit-punch flavor,
vigorous, 150-200 chill hours, ripens mid-fall
'Sweet' a sweeter version of 'Wonderful', tiny, soft,
edible seeds, suitable for container growing and espalier, 100 chill hours, ripens late
'Wonderful' medium to large purple-red fruit with a
tangy flavor, medium-hard seeds, vigorous, productive, the standard commercial pomegranate,
150 chill hours, ripens mid-fall.
The flowers attract butterflies, bees, and hummingbirds. The leaves may be browsed by deer.
Birds often peck at ripening fruit, which should be covered by individual cloth bags or by bird
netting over the entire plant.
Toxic / Danger:
All parts of the plant are mildly poisonous except for edible fruit. Possible spines on branches.
Iran to the Himalayas. Usage dates back over 8000 years.
Cultivation and Uses
USDA hardiness zones:
Locate this plant in full sun in well draining soil. Be sure there is enough space to walk
around the plant and enough height above to accommodate its mature size. Pomegranates can be
grown in containers.
Well-drained, pH 5.6-7.8 (acidic to slightly alkaline), best in pH 6.1-7.5 (slightly acidic to
neutral). This plant is tolerant of soil types and moderately salt tolerant.
In mid to late winter, before leaf-out, spread an organic fertilizer evenly under the canopy
and at least 8" away from the trunk.
Water once established:
every 3 weeks in warm months when not
fruiting. Do not water when flowering, until fruit set is firmly established and all
non-pollinated flowers have dropped. Watering during flowering may result in premature flower
drop and no fruit set.
During fruiting, to avoid split fruit, water twice a week, a light to moderate amount,
compensating for rain. Most split fruit is caused by inconsistent watering. Overwatering can
cause the development of molds which may also increase the likelihood of fruit splitting.
To prepare the plant for winter, cut back water substantially after mid October, except for
late-ripening fruit. Then reduce watering up to 6 days before the expected harvest to speed
Insufficient water, and time to water again, is signaled by a few random leaves turning
Spread organic mulch thickly over the root zone to reduce water loss and moderate summer heat.
First Year Care:
Water twice a week, adjusting for rain, and do not over water to avoid root rot. Use only a
light application of an organic, low-nitrogen fertilizer.
Remove suckers from roots as they appear. For the first three years, in winter, shorten the
branches to encourage new shoot development. Most cultivars can be cut on top to any height
desired or can be pruned into a single- or multi-trunk tree, shrub, or hedge. For a shrub,
leave the 6-8 strongest vertical branches and trim the rest.
Low to moderate from leaves, flowers, fruits.
Hardwood cuttings taken in February, dipped in a solution of IBA 500 ppm plus borax 1% for 24
hours, then planted in a misting environment. Grafting is considered difficult because only a
few obscure rootstocks take grafting well. Seed are variable and do not grow true to parent.
Leaf footed bugs can penetrate the rind to suck out juice, causing an internal fungus infection
in part of the fruit. It is best to harvest damaged fruit as it appears, remove the infected
parts, and consume the rest. The eggs of leaf-footed bugs can be spotted on the underside of
leaves and removed. The bugs can also be contained by attracting small birds to feed on them.
The bottom two pictures show a non-fruiting, ornamental flower and its shrub.
Do you have additional information or a different
experience for this plant that you would like to share?
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