Form: Palm tree.
Lifespan: Up to 200 years.
Leaf retention: Evergreen.
Growth rate: Slow.
Mature Size: 60' high and 12' wide.
Flowers: Branching, white and yellow flower clusters project out and often downward
from the leaf crown.
Bloom: Mid to late spring.
Fruit: Oblong or round, red-black, edible dates, each about 1/2" in diameter.
They contain a single seed, approximately 1/4" in diameter. The fruit can be eaten raw,
or cooked, or dried and ground up with the seed and cooked.
Leaves: Gray-green, fan-shaped, each 3-6 ft across, with threads hanging from the
margins of each finger. The fans spread out to form an open crown. Dead leaves remain on
the trunk, hanging upside down.
Stems: The leaf stems of mature palms have curved thorns along the margins. The
leaf stems of young palms are largely without thorns.
Roots: An extensive, fleshy and strong root system penetrates deeply in search of
Wildlife: The palm provides a habitat for birds, mammals and even a bat species.
Coyotes, rodents and a few bird species eat the fruit.
Toxic / Danger: Thorns on older palm leaf stems become a danger when pruned.
Origin: Arizona, Nevada, California, and Baja California.
Cultivation and Uses
USDA hardiness zones: 8b-11.
Heat tolerant: Yes.
Drought tolerant: Yes.
Sun: Full sun.
Water once established: Deep water once every month or two. Too much water results in
root rot. This palm is sensitive to the water table level, and it may need deep watering monthly
if the water table lowers. Shallow watering results in a shallow root system.
Soil: Well-drained, pH 6.1-9.2 (slightly acidic to highly alkaline).
Prune: Remove dead leaf fronds. They can be used as a habitat by rats while hanging
from the trunk.
Pests: The Giant Palm Borer, Dinapate wrightii.
Uses: Accent tree.
This plant is a member of the Palm family (Arecaceae). It is similar to the Mexican Fan
Palm, Washingtonia robusta, which has a slimmer trunk, grows to 100' high, and is considered
invasive in California.
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Latest update: February, 2019.